This 60 minute Webinar is aimed at improving your understanding of globally recognized Food Safety Schemes and they apply specifically to the Dairy Industry. Read More
Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making) This course is geared towards the larger producers. Read More
This is a meeting of NFPI members, including representatives from leading frozen pizza manufacturers, ingredient and input suppliers and others that service the industry. Read More
IDFA's Dairy Hazard Analysis and Critical Control Points (HACCP) Course will use team exercises and extensive reference materials including dairy and juice models. Read More
This three-day course addresses the fundamentals required to understand the basic theory and operation of ammonia refrigeration systems. Course content focuses on ammonia refrigerants, thermodynamics, refrigeration cycles, and related equipment, as applied to ammonia refrigeration systems. Learn best practices for ammonia system safety and operation, understand equipment used in ammonia systems, and learn how to avoid operational risks. Read More
This premier event for ice cream and frozen dessert professionals is the only meeting that focuses specifically on frozen dessert research, technology, new market trends and opportunities. Read More
Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More