The World Food Technology & Innovation Forum 2012 will now be taking place at the City West Hotel in Dublin, Ireland on 29th February - 1st March 2012. Read More
This course is for people who have cheesemaking experience and want to expand their knowledge of milk chemistry, cheese chemistry, curd handling, and correcting manufacturing problems. Read More
Co-hosted by IDFA and the Sweetener Users Association, the International Sweetener Colloquium has long been considered the sweetener industry’s premier meeting.
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This training program will focus on food safety prerequisite programs to HACCP that will prevent the growth and establishment of pathogens in all dairy plant environments and on product contact surfaces. Read More
All members are invited to call in to hear updates on issues of importance to the dairy industry. An agenda and call-in instructions will be e-mailed to members a week prior to the call. Read More
This one-day symposium will provide the artisan cheesemakers with information on animal nutrition and grazing, business plans and marketing, and strategies for success.
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The 2nd Annual European Food Manufacturing & Safety Summit 2012 will bring together over 150+ senior level food and beverage professionals to discuss the key challenges facing food and beverage manufacturers and highlight the latest strategies to improve efficiency and streamline production processes whilst cutting costs, boosting profitability and ensuring quality and safety. Read More
This is a 2 day course that will give participants an understanding of the SQF 2000 Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.