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    Home » Events » Rutgers' HACCP Plan 3-Day Training

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    Rutgers' HACCP Plan 3-Day Training

    KEYWORDS: food industry workshop / HACCP / HACCP program
    10/10/12 9:00 am EST
    Rutgers University
    Specific Location Given at Registration
    New Brunswick, NJ
    United States
    Contact: Dalynn Knigge
    Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company. Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program.
    http://www.cpe.rutgers.edu/courses/current/lf0403ca.html
    Register for this Event

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