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    Home » Events » PRACTICAL COURSE ON VISCOSITY MEASUREMENTS

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    PRACTICAL COURSE ON VISCOSITY MEASUREMENTS

    3/13/14
    Phoenix, AZ
    United States
    PRACTICAL COURSE ON VISCOSITY MEASUREMENTS is a one-day course designed to help you get the most out of your Brookfield Viscometer and Rheometer measurements by providing you with information, activities and techniques that you can easily understand — and use. Discussion topics include how to pick a spindle/speed combination as well as calibration and verification checks.    
    *  Designed for beginner to intermediate users.
    http://www.brookfieldengineering.com/services/educational-programs

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    PRACTICAL COURSE ON VISCOSITY MEASUREMENTS

    PRACTICAL COURSE ON VISCOSITY MEASUREMENTS

    PRACTICAL COURSE ON VISCOSITY MEASUREMENTS

    PRACTICAL COURSE ON VISCOSITY MEASUREMENTS

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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