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Home » Events » The Food Safety and Hygiene in Artisan/Farmstead Cheesemaking Workshop

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The Food Safety and Hygiene in Artisan/Farmstead Cheesemaking Workshop

10/29/13
Northwood, IA
United States
Contact: Tom O'Connell

This one-day workshop will provide key information on food safety specifically designed for artisan/farmstead cheesemakers.

  • Review key aspects of micro-organisms most relevant to cheese safety.
  • Learn best practices to maintain, monitor, and control cheesemaking operations to manage food safety concerns.
  • Hear about case studies to highlight specific practices important for artisian cheesemaking operations.

Instructed By:

Dennis D'Amico, Ph.D. - formerly of Vermont Institute for Artisian Cheese

Open to all artisan & farmstead cheesemakers in Iowa and Minnesota

http://www.midwestdairy.com/download_file.cfm?file_id=3131

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