What: FREE Webinar
Where: Online
When: Any time you want - Now available on demand!
How To Avoid The 10 Most Common Defects In Cheese
In this free webinar, Dr. John A. Lucey of the Center for Dairy Research and professor of Food Science at the University of Wisconsin, Madison, will discuss:
- Avoiding common defects affecting fla vor, structure, moisture and acidity.
- Quality control measures to ensure a better product
- Best practices in cheesemaking
Sponsored by:
