Articles by Sammy Bredar

Heat exchangers are a vital component of the dairy processing industry, enabling producers to control the myriad temperatures needed throughout the production of milk, cream, butter, cheese, and other dairy products. 

The 2025 edition of the Membrane Technology Forum offers new experiences for attendees.

Having a proper distribution system is essential to maintaining an efficient and effective dairy processing operation. The dairy supply chain continues to face ongoing pressures including labor and transportation shortages, high fuel costs, evolving regulatory and food safety concerns and more.

Hydrite Chemical Co. shares emerging trends and best practices for membrane technology implementation at the dairy plant.

Membrane filtration is a growing facet of dairy production, offering multiple advantages over traditional filtration methods. 

Alfa Laval shares how membrane technology can improve juice production practices.

Cybersecurity is a crucial component of maintaining a secure and efficient dairy plant. As hackers become more advanced and technology and artificial intelligence evolve, processors must employ best practices to ensure the security of their operations, data, products, and profits.

Center for Dairy Research presents new and evolving opportunities for dairy producers to reimagine wastewater treatment and end products.

GEA's Lead Process Development Engineer Shanti Bhushan shares how membrane technology can benefit yogurt processing.

As input and labor costs remain high, dairy processors are looking to optimize production efficiency and cut costs.