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    Home » Authors » Sonali Raghunath

    Articles by Sonali Raghunath

    Jars of milk,small bowls of rice, glasses of milk are laid out surrounded by nuts, leaves and oats on a tan-colored table.
    Dairy Detective

    Innovation essential to continued growth of milk

    Lactose-free milk, UHT milk and flavored products driving sales.
    SonaliR.jpg
    Sonali Raghunath
    January 16, 2026

    Milk has been a basis of nutrition for centuries, but the modern fluid milk industry faces challenges in maintaining its heritage while adapting to changing consumer preferences, technological advancements, and sustainability issues. The future of milk presents both opportunities and challenges, as noted by Sonali Raghunath.


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    lactose free milk

    Opportunities and challenges of milk

    Innovations in lactose-free, flavors and UHT milk facilitate market demand.
    SonaliR.jpg
    Sonali Raghunath
    January 27, 2025

    Milk has been a basis in nutrition for centuries, building generations with its rich array of nutrients. 


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    Many yogurts meet consumer demand for clean labels and provide natural, wholesome nutrition.

    Ingredient and product innovation in the dairy industry

    Milk’s bioactive peptides can boost mood, reduce anxiety and stimulate the immune system.
    SonaliR.jpg
    Sonali Raghunath
    Pratishtha Verma.png
    Pratishtha Verma
    August 16, 2024

    Both Sonali Raghunath and Pratishtha Verma are active committee members of IFT’s Dairy Foods Division, with Verma leading the resource library and dairy food magazine teams and Raghunath managing its social media presence. 


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    cheese cubes

    Exploring the momentum of cheese snacking trends and innovations

    Health-conscious consumers love delicious, nutritious cheese in salty and savory snacks.
    PatriceS.jpg
    Patrice Stratton
    SonaliR.jpg
    Sonali Raghunath
    June 9, 2023

    Consumer demand for cheese as one of the favorite snacks globally has risen following the pandemic. 


    Read More
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