Barbara Chinn

Barbara Chinn is senior manager of sales technical service, food applications labs in the Americas at CP Kelco. She has over 27 years of experience in the hydrocolloid industry, with a focus on beverage applications. Her technical knowledge and expertise enable partners and customers to achieve desired formulations and solutions.

Overcome dairy and plant-based protein challenges

Gellan gum can help in five ways.

Barbara Chinn

October 29, 2019

The health halo around protein-fortified foods and beverages shines brighter every day.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Barbara Chinn

ARTICLES

Overcome dairy and plant-based protein challenges

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