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    Home » Authors » Terri Rexroat

    Articles by Terri Rexroat

    terri rexroat

    Growing snacking trends spell opportunity for dairy

    New product launches featuring US dairy ingredients are on the rise.
    Terri Rexroat
    October 7, 2021

    By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend. 


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    terri rexroat

    Dairy has a superior protein profile

    Amidst a crowded protein market, dairy delivers powerful nutrition for a healthy, active life.
    Terri Rexroat
    March 5, 2021
    When guided by science, many options are available to achieve a healthy diet. While eating both animal- and plant-based foods is important for consumers to achieve a balanced diet that is both tasty and easy to enjoy, protein quality is an important factor to consider.
    Read More
    terri rexroat

    Dairy has a strong sustainability story to tell

    The dairy industry should communicate the vital role it plays in sustainability.
    Terri Rexroat
    December 18, 2020
    As a global leader in sustainability, the U.S. dairy community has a long-standing commitment to healthy people, a healthy planet and healthy communities. This commitment is also one held by the global dairy sector, which helps create resilient and sustainable food systems to ensure high-quality nutrition for people around the world.
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    terri rexroat

    Changing consumer demands inspire product formulation with dairy proteins

    Dairy proteins can help manufacturers capitalize on opportunities in new formats and flavors.
    Terri Rexroat
    August 5, 2020
    Consumer demand for protein has been driving global new product development since long before the COVID-19 pandemic, and with an increased focus on healthy eating, it likely will continue to gain strength in the future.
    Read More
    terri rexroat

    Processors could tap into the ‘blend trend’

    Blending plant based-proteins with dairy proteins can deliver the optimal solution
    Terri Rexroat
    March 9, 2020
    Today's consumers expect a lot from the foods and beverages they consume. They desire clean labels, nutritional/health-related benefits and convenience, all without sacrificing taste.
    Read More
    terri rexroat

    The US dairy community is taking proactive steps to protect the planet

    The dairy industry has a legacy of commitment to healthy people and a healthy planet
    Terri Rexroat
    January 15, 2020
    U.S. dairy products and ingredients, which help foster health and wellness in people of all ages around the world, start with the nutritious milk dairy cows produce.
    Read More
    terri rexroat

    Choose between milk and whey proteins

    Milk proteins and whey proteins serve different functional purposes as ingredients
    Terri Rexroat
    October 7, 2019
    Dairy foods, including dry dairy ingredients, provide one-fifth of the total daily protein intake for the average American. Amidst a crowded protein market, demand for dairy proteins continues to grow.
    Read More
    terri rexroat

    Dairy plays a role in the global health and wellness trend

    U.S. dairy protein ingredients meet product demands for all life stages
    Terri Rexroat
    August 9, 2018
    The global health and wellness trend provides a great opportunity to showcase the benefits dairy foods and ingredients provide to people of all ages, around the world. Beyond essential nutrient delivery, dairy foods are naturally high in protein and can play an important role in positive health outcomes.
    Read More
    terri rexroat

    Choose the best whey protein

    Several factors determine the proper selection of whey protein ingredients.
    Terri Rexroat
    March 7, 2018

    Research and technology investments have enabled the U.S. dairy industry to launch a variety of high-value protein ingredients, including whey protein concentrates (WPC) ranging from 34-90% protein and whey protein isolate (WPI), which is more than 90% protein.


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    terri rexroat

    Dairy’s clean label brings bakery back to the basics

    Dairy’s clean label, functionality spur its reappearance in bakery formulations.
    Terri Rexroat
    January 2, 2018

    Like most other food and beverage sectors, the bakery industry is adjusting to reflect the increased interest in clean eating. Bakers are finding ways to develop more nutritious sweet and savory treats by revisiting traditional recipes and using simpler ingredients.


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