Mark Farmer

Mark Farmer is the director of marketing and partner relations for the Southeast United Dairy Industry Association. He develops marketing programs with dairy processors, retailers and other industry partners throughout the Southeast. Email: mfarmer [at] sedairy [dot]org

A cap-ital idea

It's time for milk processors to tap into the cap

Try this: use the bottle cap to promote milk’s protein content.

Mark Farmer

June 19, 2017

2 Comments

Many consumers do not realize that milk is a good source of high-quality protein. To educate shoppers, use the cap on a gabletop carton or a bottle to promote milk’s protein content.

ON DEMAND: Deposit formation by biopolymers such as proteins or polysaccharides on membranes causes significant reductions in flux and transmission of components, irrespective of reverse osmosis, nano-, ultra- or microfiltration applications. Crossflow conditions are meant to minimize deposit formation, but cannot prevent the deposition of material sufficiently. Part of the reason is the inconsistent transmembrane pressure along the flow path across a membrane module with a high transmembrane pressure at the module inlet and a gradient towards lower pressures towards the module exit.

ON DEMAND: Membrane programs in the age of FSMA require increased vigilance to maintain the safe production of food products. Under FSMA a company must do a risk based analysis to identify potential hazards. Within the new Food Safety Plan, preventive controls must be in place to manage those risks.

Mark Farmer

ARTICLES

It's time for milk processors to tap into the cap

Dairy Foods Magazine

2019 May