Jonathan Gardner

After nine years working for the FDA, Jonathan Gardner joined the International Dairy Foods Association as vice president for regulatory affairs and international standards. He works with the new FSMA regulations, teaches and develops HACCP courses.

HACCP is the path to compliance

Jonathan Gardner

April 10, 2012

As leaders of one of our nation’s safest and most highly regulated industries, dairy manufacturers have long understood the benefits of keeping our products safe for consumers. As you are aware, the new Food Safety Modernization Act (FSMA) will require all dairy food processors to implement new standards of food safety compliance by July 3, 2012.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Jonathan Gardner

ARTICLES

HACCP is the path to compliance

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