Dairy Foods Aseptic and ESL Trends Study

An exclusive survey by Dairy Foods finds that dairy processors are increasing their investments to produce aseptic shelf-stable or refrigerated extended-shelf-life beverages and foods. The 19-page PDF looks at processors’ current processing and packaging practices, the prospects for future growth and European trends that might influence the behavior of U.S. dairy processors. The PDF contains 17 charts and graphs, sampling data and demographic information.

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