FRA is highlighting how today’s refrigerated aisle is meeting evolving needs with health-forward, grab-and-go options and bold new flavors. Lifestyle expert and TV personality Evette Rios is helping bring the aisle to life, sharing simple recipes and ideas to make mealtime easier all summer long.
I anxiously awaited the Liberation Day announcement thinking we would finally “know” what was going to happen, but I quickly realized that the announcement made that day was just the first move in a long and intense chess game, or it was just the lighting of a fuse and we have no idea how long that fuse is or what it is attached to.
The updated guide introduces critical new insights on validating risk-based controls, conducting root cause analysis, and leveraging data for continuous improvement, providing food safety professionals with science-backed strategies to enhance their environmental monitoring programs.
The Tom Imbordino Memorial Dairy Science Scholarship Fund was formed in 2021 by the FPSA Dairy Council. For the inaugural scholarship in 2025, the Dairy Council will issue two $3,100 in scholarships.
Scheduled to be completed in Q1 2027, the new site will significantly expand the company’s capabilities in concentrated powder flavors, reaction flavors, culinary blends, and functional blends, and will create more than 100 jobs.
This solution addresses common membrane fouling and sanitization challenges, delivering outstanding results that enable operators to restore throughput and sanitize the membrane without damage or oxidation, according to the company.
The Whole Milk for Healthy Kids Act was previously approved by the U.S. House Education and Workforce Committee with a bipartisan vote of 24-10 in February. The bill now awaits passage by the full Senate and the full House of Representatives.
KLIMON frozen desserts are part of the curated product selection at Hy-Vee HealthMarket –stand-alone stores and dedicated sections within larger Hy-Vee locations that emphasize healthy living.
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