Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented foodsafety practices for more than 40 years, as well as Tim Stubbs, senior vice president of FoodSafety and Product Research at the Innovation Center for U.S. Dairy, for this fascinating and educational webinar.
n honor of nearly four decades of promoting gut health and wellness, Lifeway is lighting up the Chicago skyline with a custom drone light display featuring images that highlight the Company and the city's history.
CMI produces 1.5 billion pounds of milk annually on 65,000 acres of fertile land. The company is owned and operated by 22 farm families with 32 farm locations in the Finger Lakes region of New York state, with a dairy ingredients portfolio that includes milk powders, protein powders and fluid milk products.
Speaking at The Wall Street Journal Global Food Forum on June 17, Smolyansky emphasized her hope that Lifeway's early proposal can serve as a catalyst for broader industry dialogue.
Congress is considering legislation that would once again allow schools to serve whole milk to their students. Earlier this year, the Whole Milk for Healthy Kids Act was reintroduced with bipartisan support in both the House and Senate.
Membrane innovation offers new efficiencies in dairy processes such as protein concentration, with minimized maintenance and operational downtime.
June 17, 2025
atech innovations and X-PORE CEPAration present new advancements in membrane filtration technology for the food and dairy sectors at the 2025 Membrane Technology Forum.
Any North American processing facility producing dairy-based foods and/or beverages is eligible to enter. To be considered for 2025 Dairy Plant of the Year honors, however, the dairy processing facility needs to have achieved outstanding accomplishments in one or more of the following categories between June 1, 2024 and May 31, 2025.