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Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding strategies.

A panel of 260 judges from 25 countries ranked a U.S. cheese — Rogue Creamery’s Rogue River Blue — the best in the world at the 2019 World Cheese Awards (WCA) in Bergamo, Italy.

Consumption of plant-based drinks grew by almost 30% in the United States between 2014 and 2018, from 2.8 to 3.6 liters per person, according to a new report from Bath, England-based Zenith Global.

The U.S. Dairy Export Council (USDEC), Arlington, Va., said its board of directors elected Texas dairy farmer Larry Hancock as its new chairman on Oct. 15.

International Delight, a coffee creamer brand of Danone North America — headquartered in Broomfield, Colo., and White Plains, N.Y. — said it is teaming up with comedian and actress Retta.

Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced in the California Milk Advisory Board’s (CMAB) Real California Milk Accelerator dairy startup competition.

Borden Dairy said it entered into an official partnership with the Dallas Mavericks and American Airlines Center (ACC) in an exciting move to bring venue guests nutritious options for game and event nights.

The presentation took place at a press conference on Oct. 10 at Process Expo, held at Chicago’s McCormick Place.