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    Home » Topics » News

    News
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    Idaho Milk Products ribbon cutting

    Idaho Milk Products celebrates Jerome expansion with ribbon-cutting event

    The new R&D facility includes the ability to work on and test ready-to-drink beverages, yogurts, ready-to-mix products, ice cream, protein bars and more.
    October 1, 2019

    Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.


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    MilkPEP logo

    Yin Rani named CEO of Milk Processor Education Program

    She brings ‘passion for collaboration, strategy and impact to the milk industry.’
    September 27, 2019

    Rani brings nearly 25 years of integrated marketing experience across consumer packaged goods companies and marketing agencies to the fluid milk promotion program.


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    Stonyfield Organic logo

    Stonyfield Organic’s #PlayFree initiative celebrates new milestone

    The organic yogurt producer said it’s brought organic fields to more than 1 million people.
    September 26, 2019

    Continuing its commitment to ensure that every child and family in America can #PlayFree, Stonyfield Organic also announced that it teamed up with 10 new communities to convert outdoor fields and parks to organic grounds management.


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    dairy foods news

    Industry organizations react to new U.S.-Japan trade agreements

    The United States will engage in further negotiations in the interest of achieving a final, comprehensive trade deal.
    September 25, 2019

    On Sept. 25, President Donald Trump and Prime Minister Shinzo Abe of Japan reached two agreements to rebalance trade between the two nations.


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    dairy foods news

    FPSA Women’s Alliance Network announces inaugural Red Circle Honors recipients

    The Red Circle Honors will be presented at the Women’s Alliance Network Breakfast on Oct. 10 during Process Expo in Chicago.
    September 25, 2019

    The honorees include three women and an FPSA member company that have had a positive impact on women’s careers and gender balance in the food and beverage industry.


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    CaproX Peoples Choice Award

    Capro-X takes People’s Choice Award at FoodBytes! Chicago for its dairy waste upcycling technology

    The company’s WheyAway technology ferments and distills whey on-site to produce natural bio-oils that can be reused in food and beauty products.
    September 24, 2019

    On Sept. 19, 15 sustainable food and agriculture entrepreneurs showcased solutions to improve the way we grow food and feed the world at FoodBytes! Chicago, a live pitch competition and business mentorship platform presented by Rabobank, the world’s largest food and agriculture bank.


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    Yasso logo

    Yasso Frozen Greek Yogurt names new CEO

    The maker of Yasso brand frozen Greek yogurt novelties also moves headquarters to Boulder, Colo.
    September 20, 2019

    As the Yasso brand prepares to hit $100 million in revenue in 2019, the company’s cofounders and current co-CEOs, Drew Harrington and Amanda Klane, are building the foundation for the next growth phase.


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    dairy foods news

    Borden Dairy Co. launches video campaign

    The campaign, which features families enjoying Borden dairy products, will run through Nov. 17.
    September 20, 2019

    Borden Dairy Co. said it launched a new video campaign that features families enjoying its Borden dairy products.


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    dairy foods news

    Voting now open for Process Expo Innovation Showcase People's Choice Awards

    Process Expo attendees may vote and enter their email address for a chance to win a Google Home.
    September 20, 2019

    Dozens of exhibiting companies participating in next month's Process Expo, hosted by the Food Processing Suppliers Association, submitted new products to be considered for the Innovation Showcase People's Choice Awards.


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    dairy foods news

    National Dairy Council’s New Product Competition accepting entries

    The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
    September 19, 2019

    The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.


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