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My/Mochi Ice Cream said it is inviting ice cream lovers everywhere to show off their “Mmm Face,” that special face snackers can't help but make while My/Mochi melts their mouth's mind, in exchange for free My/Mochi ice cream and a chance to win “more mochi balls than the mouth can handle.”

On June 30,the U.S. House Committee on Appropriations passed its fiscal year 2022 appropriations bill for the USDA, FDA and related agencies.

3-A Sanitary Standards Inc. (3-A SSI) announced plans to hold its yearly education program and annual meeting on-site at the Hilton Minneapolis/St. Paul Airport Hotel in Bloomington, Minn. on May 16-19, 2022.

The McLean, Va.-based Food Processing Suppliers Association (FPSA), along with its Women’s Alliance Network (WAN), announced the application period for the biennial Red Circle Awards is now open for submissions.

California Dairies Inc. (CDI), the largest dairy farmer-owned cooperative in California and second largest in the United States, announced the formal launch of an initiative aimed at measuring, validating and further improving sustainable business practices.

The Hershey Company, Land O’Lakes Inc. and the Alliance for the Chesapeake Bay said they are partnering to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.

Friday, July 16 is the registration date for the 2021 World Dairy Expo Championship Dairy Product Contest.

The Cooperative Communicators Association (CCA) recognized Associated Milk Producers Inc. (AMPI) co-CEOs Donn DeVelder and Sheryl Meshke with the Outstanding Communicator Award on June 9 for excellence in effectively integrating communication into their leadership style.

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of an inaugural foodservice competition challenging professional chefs to create innovative “to-go” dishes using California dairy products.