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Innovation Center for U.S. Dairy

Innovation Center for U.S. Dairy names winners of 10th annual Sustainability Awards

Almost 80 winners from more than 270 nominees have been recognized over the past decade.
June 14, 2021

The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — has a new class of seven winners that demonstrate excellence in sustainability and contributions to the industrywide 2050 Environmental Stewardship Goals, as well as positive efforts in communities.


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Computer screen with IFT logo

IFT to host AI-enabled digital event

The organization’s annual meeting and food expo will occur virtually July 19-21.
June 9, 2021
With most in-person events still on pause due to the ongoing COVID-19 pandemic, the Institute for Food Technologists’ (IFT) annual meeting and food expo will yet again be virtual for 2021. 
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Northeast Dairy Convention

Ronin Equity Partners acquires three specialty cheese companies

The newly created company will be a platform for specialty cheese, cured meat and charcuterie.
June 8, 2021
New York-based Ronin Equity Partners said it acquired Red Apple Cheese (a producer of smoked, flavored and kosher specialty cheeses), Barron County Cheese (a major smoker and copacker for the specialty cheese industry), and Cheese Brothers (an eCommerce specialty cheese business).
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Dairy briefs

Dairy briefs

News from dairy processors, associations and suppliers.
June 8, 2021

Tillamook County Creamery Association (TCCA) announced Peggy Han as its new executive vice president and chief financial officer.


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TC Transcontinental Packaging sustainability award

TC Transcontinental Packaging wins sustainability award

The company was lauded for its Integritite PCR collation shrink film.
June 7, 2021
Chicago-based TC Transcontinental Packaging said it was named the winner for Innovations in Sustainability in this year’s Flexographic Technical Association Sustainability Excellence Award competition for its Integritite post-consumer recycled (PCR) collation shrink film.
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Cacique logo

Cacique breaks ground on state-of-the-art dairy processing facility in Amarillo, Texas

The new facility will help the company accelerate expansion and meet growing demand for its dairy and other products nationwide.
June 3, 2021

Cacique LLC — a privately-owned Hispanic foods company that boasts the No. 1 brand of authentic Mexican-style cheeses, cremas and chorizos in the United States — said it officially broke ground on an $88 million dairy processing facility in Amarillo, Texas.


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Stonyfield Toxins Calculator

Stonyfield Organic to pay consumers to eat organic yogurt in honor of World Environment Day

The company is teaming up with The Organic Center and Organic Valley to unveil a Toxins Calculator designed to help demonstrate the positive environmental impacts of switching to organic dairy products.
June 2, 2021

On World Environment Day, Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, is collaborating with The Organic Center and Organic Valley to launch the Toxins Calculator, a free tool to discover the environmental impacts of organic dairy.


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