Companies to develop and scale up the production of cell-based proteins using precision fermentation.
January 9, 2023
FrieslandCampina Ingredients and Triplebar will produce microbial cells through precision fermentation that can create bioactive proteins that support human health and nutrition in early life and adulthood.
The grants are the first in the $1.8 million DBII award from the USDA.
January 6, 2023
The winners include Capstone Ranch/Wonder Cow (Madera County), Central Coast Creamery (San Luis Obispo County), Foggy Bottom Boys (Humboldt County), Nicasio Cheese Company (Marin County), Schoch Family Farmstead (Monterey County) and Weststeyn Dairy Farm (Glenn County).
Bruce Brown brings more than 20 years of commercial experience in the supplements industry.
January 5, 2023
At Kerry, Brown will manage an extensive portfolio of branded, science-backed ingredients for the North American market, including Natreon’s clinically studied Ayurvedic extracts and Kerry’s wider range of products delivering benefits across digestive health, immune health, cognitive health, women’s health and more.
White Chocolate Raspberry, PB ‘N Fudge among decadent flavors available at Kroger and Ralphs.
January 5, 2023
Brave Robot, a sustainable animal-free dairy ice cream with the same taste and texture of traditional dairy ice cream, provides a better-for-you option for consumers with sensitive stomachs, or who are taking steps towards better gut health, the company says.
Coming to the Kentucky in late 2023, the destination includes a Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop centered around a 20,000-square-foot greenspace and beer garden.
January 4, 2023
Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop are centered around a 20,000-square-foot greenspace and beer garden.
A seasoned food scientist, chemist and regulatory affairs expert, Ray will elevate the industry-leading food safety standards at the dairy processor
January 4, 2023
Ray joins Minerva Dairy — a fifth-generation, family-owned company — after having served as senior director of Quality and Regulatory for SmithFoods Inc. and, previously, as Quality and Sanitation Manager for the Kraft Heinz Co, both based in Ohio
"Half Baked proves that if you can’t decide between two of your favorite flavors (Chocolate Chip Cookie Dough and Chocolate Fudge Brownie),you should have them both."
The profile highlights Vincent in the agriculture category along with six others.
January 3, 2023
Vincent has led DFW since 2016 driving sales of Wisconsin Cheese in over 6,000 retailers nationwide, and over the past four years, Wisconsin specialty cheese sales have averaged 8.8% annual growth.
"Zero-compromise" plant-based products available to select audiences in LA, New York and San Francisco.
January 3, 2023
Climax's "moonshot products" are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.
Students from Florida State, Oklahoma, Louisiana State and Purdue among the participants.
January 3, 2023
Each player scored some competitive contract perks, with their hotel rooms decked out in floor-to-ceiling Cheez-It inspired items, an "I woke up 'Feelin' the Cheeziest, Coach!" alarm clock, inspirational Cheez-It inspired artwork and luxurious red and yellow bedding.