News - Articles - Page 175

Babybel teams with actors Biggs and Mollen for plant-based cheese Valentine's promotion

The brand is launching the Babybel "First Time" Experience to support cheese-lovers who try plant-based cheese.

February 2, 2023

Winners will receive an exclusive Babybel heart-shaped box of plant-based cheese, in addition to other first-time essentials: A set of wine glasses, cheese snacking board, two matching ultra-soft robes, and a cozy blanket.

FrieslandCampina's Schumacher named Unilever CEO

He will replace Alan Jope, who announced in September 2022 his intention to retire from Unilever.

February 1, 2023

Schumacher is a business leader with an excellent track record across multiple leading companies in the consumer goods industry.

Tillamook Introduces Makers Reserve 2013 and 2020

Every year, TCCA introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheeses.

February 1, 2023

Each year, Tillamook County Creamery Assocation (TCCA) introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheese. These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio that are carefully crafted with time.

Serenity Kids reinvents smoothies by debuting low sugar, dairy-free smoothies

Shelf-stable product contain protein from grass-fed collagen.

February 1, 2023

With the first-ever baby products to include protein from grass-fed collagen, Serenity Kids continues to innovate by introducing a new range of vegetable-forward, protein-rich and dairy-free smoothie pouches for babies and toddlers.

Kerry predicts 2023 food and beverage innovation

Flavors inspired by legacy recipes, across generations of tradition globally, are expected to be popular.

January 31, 2023

In North America, flavor trends are driven by regional classics such as North Carolina’s spicy barbecue and Tex Mex. There’s a resurgence of basic flavors featured in past years’ charts as well as never-before-seen additions such as fig, ube and wasabi.

Tate & Lyle announces rebranding

The company’s new narrative is Science\ Solutions \ Society.

January 31, 2023

The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused specialty food and beverage solutions business.

Leprino Foods' Durkin named chairperson for Innovation Center for U.S. Dairy

Durkin replaces Schreiber Foods Chair Mike Haddad, who served as the Innovation Center’s chair for five years.

January 30, 2023

Durkin joined Leprino in 2011 and has been president and CEO since 2014. He most recently served as secretary of the Innovation Center board and previously chaired its Stewardship Commitment Taskforce.

ASR and Bonumose commence tagatose production

Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.

January 30, 2023

A rare sugar that occurs naturally in a variety of foods including fruits and dairy products, tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories.

Walmart adds GoodSport to 1,000 Midwestern stores

Sports drink purported to contain only ingredients from natural sources and has three times the electrolytes and 33% less sugar than traditional sports drinks.

January 27, 2023

The patent-pending formula leans on ultrafiltration to remove milk’s protein and is produced sustainably by using a nutrient-rich byproduct of the process.

Vinamilk products earn Clean Label Project certification

According to the Vietnam-based company, it is the first milk products in the world to receive this certification.

January 27, 2023

Vinamilk Green Farm and 100% Organic Fresh Milk products had to undergo a rigorous process of screening and testing to ensure compliance with strict criteria for antibiotic residues, unwanted plastic compounds, heavy metals and pesticide residues.