News - Articles - Page 174

Consumer appreciation for Wisconsin Cheese has grown significantly

Dairy Farmers of Wisconsin research reveals the state is No. 1 top-of-mind for consumers.

February 8, 2023

DFW has won several recent awards and even set a Guinness World Record.

Kemps introduces new cottage cheese that resembles yogurt

A wholly owner subsidiary of DFA, Kemps Smooth Cottage Cheese packs a protein punch.

February 8, 2023

Kemps Smooth Cottage Cheese for kids is a new cottage cheese with no curds and a smooth and creamy texture.

Bluegrass Ingredients opens The Agile Kitchen

Location is a product development center and resource hub for acting on evolving consumer food trends.

February 7, 2023

The Agile Kitchen at Bluegrass will provide food manufacturers with a state-of-the-art innovation kitchen to craft and pilot test custom applications and recipes.

Tetra Pak works to develop the "package of the future"

Company has commenced research toward advancing fibre-based sustainable food packaging, in collaboration with MAX IV.

February 7, 2023

This is the first industrial research and development experiment at ForMAX, a new research station dedicated to studying materials from the forest, located at the MAX IV Laboratory in Lund, Sweden.

Danish Creamery debuts contemporary look for its premium butter

Updated look emphasizes time, care and deliciousness that small-batch butter brings to the table.

February 7, 2023

Danish Creamery, a 127-year-old farmer-owned U.S.-based creamery, and its parent company, Challenge Dairy Products Inc, have reinvigorated the packaging of its line of slow-churned, small-batch artisanal butter with a new contemporary aesthetic that’s on store shelves.

Margherio named IMA Dairy national business development manager

Margherio’s primary focus will be IMA’s Fillshape business unit.

February 6, 2023

Most recently, Margherio was business development manager, Liquid Food & Beverage for packaging provider Fres-Co System USA, a position he held since 2016.

Processors in 11 states can apply for Dairy Business Builder grants

The reimbursement grants of up to $100,000 each aim to support recipients in diversifying on-farm activity, creating value-added products, enhancing dairy byproducts, and creating or enhancing dairy export programs.

February 6, 2023

Businesses in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin may apply for the funding, which is administered by the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA).

Häagen-Dazs launches new breakthrough innovation, the Butter Cookie Cone

Buttery, crunchy cone available in four flavors: Vanilla, Strawberry, Chocolate and Coffee.

February 6, 2023

As demand for premium snacking continues, Häagen-Dazs ice cream unveiled a creamy innovation: the Butter Cookie Cone. It delivers on a one-of-a-kind dessert experience wrapping its famously luxurious ice cream in butter cookie from top to bottom, the company says.

Powers named ADPI VP of technical services

Powers brings over 30 years of commercial, scientific, and technical experience including quality assurance, regulatory and food safety experience to ADPI.

February 2, 2023

Powers served as the commercial manager of specialty ingredients & proteins for Hoogwegt U.S. / Lone Star Dairy, where he was responsible for managing and expanding Hoogwegt’s specialty ingredients portfolio with new, complementary ingredients in the dairy space.

New Northeastern dairy competition announced

With a total of $365,000 in awards, both finalists and winners will receive funding and technical support to bring their value-added products to market.

February 2, 2023

The Northeastern Dairy Product Innovation Competition supports food innovators in launching products made from dairy ingredients produced in the Northeast and gives dairy entrepreneurs, including those making products on organic and small farms, access to entrepreneurial and technical support.