News - Articles - Page 170

The final countdown: Submit Breakthrough Award applications today

Submission deadline is March 10.

March 6, 2023

To honor achievements by dairy processing members of the American Dairy Products Institute, Dairy Foods and American Dairy Products Institute present the Breakthrough Award for Ingredient Innovation

The Cheesecake Factory makes grocery shopping sweeter with cheesecake ice cream bars

Dipped in a chocolatey cookie-crunch coating, new bars rolling out nationwide.

March 6, 2023

The Cheesecake Factory, Calabasas Hills, Calif., introducing two premium cheesecake flavored ice cream bars dipped in a delicious chocolatey cookie-crunch coating to create a two-in-one frozen dessert perfect for every occasion.

Hiland Dairy's Aggus to step down on April 1

Dairy veteran Rick Beaman will assume the role of president.

March 3, 2023

Aggus’ leadership and commitment to excellence have been instrumental in the company’s growth. Hiland has grown from six plants in three states to 19 plants and 64 distribution centers in 10 states, and sales have increased from $400 million to approximately $2 billion.

New Duet ice cream bars from Magnum feature caramel goodness

Talenti delivers sweetness and tang with gelato and sorbetto bars.

March 3, 2023

Unilever Ice Cream brands recently launched new innovations from Magnum and Talenti that range from delicious gelato and sorbetto bars and indulgent treats filled with caramel goodness to new dairy-free offerings made with oat milk and cashew butter as well as a whole suite of mouth-watering frozen desserts.

Alec's ice cream expands to Sprouts and Natural Grocers locations

Founded in 2020 by Alec Jaffe, Alec’s Ice Cream is on a mission to create a better food system by going beyond organic to help reverse climate change.

March 2, 2023

Alec’s Ice Cream is regenerative verified & USDA organic certified ice cream. Ninety-eight percent of Alec’s ice cream base ingredients are certified and verified regenerative organic, the company stated.

Daiya to make plant-based cheese it states is tastier, meltier and stretchier than any competitor

The company expects to see this innovation reach the marketplace by the end of the year.

March 2, 2023

By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products, the company claims.

ADM honors Hydrite with Service in Excellence award

DM honored seven companies based on superior performance and the ability to deliver exceptional value to ADM and its customers.

March 2, 2023

The award criteria was based on both hard and soft data points from the supplier scorecard process, as well as direct feedback from ADM stakeholders.

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Agropur wins 19 awards at US Championship Cheese Contest

In addition to winning five gold medals, Agropur won all three available awards in the whole milk mozzarella and part-skim mozzarella categories, as well as four silver medals and 10 bronze medals.

March 2, 2023

Agropur’s cheddar, aged one to two years, was named among the top 20 finalists across all classes in this year’s competition.

Tillamook wins six awards at US Championship Cheese Contest

Nearly 2,500 entries from 35 states were evaluated in by a team of 42 elite judges who evaluated each product on aroma, flavor, texture and visual presentation.

March 1, 2023

TCCA earns three awards for first place, one for second place and two for third place.

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Schuman sweeps category at US Championship Cheese Contest

Processor takes home several other awards as well.

March 1, 2023

Schuman’s flagship brand, Cello, received 2023 US Championship Cheese Contest recognition across the Parmesan, Mascarpone, Asiago, Romano, Semi-Soft, Soft, Hard, and Flavored categories, emerging as a contest star.