USMCA is designed to usher in significant changes to U.S.-Canadian dairy trade, restore certainty to U.S.-Mexico trade relations and establish important protections for common name cheeses.
July 1, 2020
The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC), both based in Arlington, Va., are celebrating the U.S. Trade Representative’s office and Congress for the strides made in the United States-Mexico-Canada Agreement (USMCA) as it enters into force today.
The contest’s crowning reception, Cheese Champion, will be held the evening of Feb. 19 at the Italian Community Center in Milwaukee.
June 30, 2020
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced a break with tradition, as it plans to host the World Championship Cheese Contest in February 2021.
The International Dairy Foods Association (IDFA) said it is recognizing 28 dairy companies for their outstanding achievements in worker safety in 2020 with an IDFA Dairy Industry Safety Recognition Award.
The company also adds food and beverage industry veterans James Cali and Andrew Towle to its board.
June 29, 2020
Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in North America, announced a new investment from Next Gen Nutrition Investment Fund LP (NGN) and the addition of James Cali and Andrew Towle, the firm’s general partners, as chief marketing advisers.
A new, solvent Borden will continue employment for employees and service for customers.
June 26, 2020
Borden Dairy, Dallas, announced the start of a new chapter, with Capitol Peak Partners and its affiliates acquiring substantially all Borden assets following completion of a court-supervised sale process.
Dean is an animal nutrition expert whose experience and skills complement the existing panel of experts.
June 26, 2020
The American Dairy Products Institute (ADPI) said it welcomed Dustin Dean, Ph.D., to the ADPI Center of Excellence. Dean is an animal nutrition expert whose experience and skills complement the existing panel of experts comprising ADPI’s Center of Excellence resources.
MPC, MPI and WPC may be labeled as ‘high-protein milk.’
June 26, 2020
Joe Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on FDA’s decision to permit the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled “high protein milk”: