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According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic. 

Clearly and successfully communicating sustainability credentials to consumers is key to developments in food and drinks packaging.

3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the legal registration of the 3-A Symbol and 3A word mark by the European Union (EU) Intellectual Property Office.

For the first time in its 53-year history, World Dairy Expo has been canceled.

Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from KanPak U.S.’s dairy production facility in Kansas.

The Dairy Business Innovation Alliance (DBIA), Madison, Wis., released dates for all-new industry grants to help Midwest dairy producers and processors diversify, modernize or develop new products.

The board of directors of the Private Label Manufacturers Association (PLMA) said Peggy Davies was named acting president of the association.

Turkey Hill LLC, a Lancaster, Pa.-based manufacturer and distributor of branded ice cream and refrigerated drinks, said it acquired an ice cream and novelty production facility in Searcy, Ark., from Yarnell Ice Cream LLC, a subsidiary of Schulze & Burch Biscuit Co.

Bellwether Farms, a family-owned producer of yogurt and cheese based in Petaluma, Calif., said it launched Project Spilled Milk, an indiegogo campaign with the goal of raising $50,000.