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The event is touted as the premier cheese, butter, and whey processing event.

The event is designed for new hires and newcomers to the flexible packaging industry with fewer than five years of industry experience. 

New equipment from Advanced Detection Systems’, Eriez, Fortress Technology, and more!

This year’s honorees are Jean-Jacques Graffin, Rebecca Oesterle, Pierre Pienaar, and E. Jeffrey Rhodehamel.

According to DMI, research shows that with a heightened emphasis on mental and emotional wellbeing, consumers are looking for products that calm; and there is projected growth associated with products that calm, and these benefits are of particular interest with Gen Z consumers. 

It is the first study of this kind, based on randomized control trials, that has investigated the effect of inulin-type fructans derived from chicory root on Bifidobacteria abundance in gut microbiota and health-related outcomes, BENEO added.

Milk Bar entered into the Grocery category in 2020 and, in just two years, is available in more than 10,000 grocery stores with offerings including soft-baked cookies, signature cake truffle-inspired Truffle Crumb Cakes, and pints of ice cream.

Food insecurity continues to be a significant problem in the United States. According to Feeding America, more than 38 million people, including 12 million children, are facing hunger and food insecurity, with added pressure caused by inflation. And, while every community in the country has families that face hunger, rural communities are especially hard hit.

This year's contest received a record number 1,560 entries for cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream dips, whipping cream, whey and other products from dairy processors throughout North America

Nutiani will offer end-to-end solutions to customers through a combination of wellbeing nutrition products, concepts and services that leverage the co-op’s intellectual property and investments in research.