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    Home » Topics » News

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    Krones_Ampco_Image.jpg

    Krones to acquire Ampco Pumps majority stake

    Krones has an option to buy the remaining shares in Ampco in the future.
    April 24, 2023

    Ampco manufactures sanitary pumps, mixing, and blending equipment for the food, beverage, dairy, personal care and pharmaceutical industries.


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    FrieslandCampina Ingredients - Biotis Fermentis 2.jpg.png

    FrieslandCampina introduces ingredient designed to support holistic health

    Biotis Fermentis, which combines the benefits of whey protein, prebiotic galacto-oligosaccharides (Biotis GOS) and probiotic cultures.
    April 24, 2023

    Ingredient enables brands to create truly holistic performance and active nutrition solutions, such as protein powders and shakes, that provide multiple proven health benefits, company stated.


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    iddba-2023-show-page-header-anaheim.jpg

    Tom Hanks to headline IDDBA show

    Padma Lakshmi and Alton Brown will also speak at the event.
    April 21, 2023

    Hanks is the creator of Hanx For Our Troops, which is a consumer packaged goods company with 100% of the profits benefiting veterans and their families.


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    WDPA logo

    WDPA Executive Director to retire

    Brad Legreid led the organization for 33 years.
    April 21, 2023

    The WDPA Board of Directors has formed and empowered a Search Committee, chaired by Greg Pollesch, to lead a successful, seamless leadership transition process. 


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    cheese slices

    Sustainable Innovations in cheese packaging

    Innovations in bioplastics using dairy waste can make packaging that is biodegradable.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    April 21, 2023

    Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.


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    Frito_Lay_North_America_Schneider.jpg

    Frito-Lay takes major step to reduce emissions

    The company announced its first-ever third-party shipment on an electric vehicle with Schneider National Inc.
    April 14, 2023

    An emissions reduction of more than 70 percent is expected this year from the initial EV routes, versus the same shipments on diesel trucks.


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    RPC-2755_LogoAndTagline_Horizontal-Composition.png

    Rich Products' executives join key food-related boards

    Kevin Spratt, Mary Kiener, Lauren Lopez and Marie-Claude Laprade named to key roles.
    April 14, 2023

    All will work in tandem with fellow industry leaders on shaping key strategies and initiatives to support and advance the food industry as a whole.


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    Hood.jpeg

    Hood Dairy donates milk to help Boston runners rehydrate

    Hood donated chocolate milk to the "Chocolate Milk Machine" that will be on-site at a pop-up.
    April 13, 2023

    This free experiential pop-up will run from Thursday, April 13 to Thursday, April 20 at 799 Boylston St. after the finish line. 


    Read More
    TCCA_Determined_to_Do_Right.jpg

    Tillamook releases Stewardship Report

    The TCCA Climate Action Plan aligns with the Innovation for U.S. Dairy's Stewardship Commitment to reach net zero greenhouse gas (GHG) emissions by 2050
    April 13, 2023

    To spur progress toward the net-zero goal, TCCA set its own interim goal of 30% reduction in absolute emissions by 2030.


    Read More
    Dairy_Farmers_of_Wisconsin___Class_of_2023.jpg

    Wisconsin Master Cheesemakers class of 2023 named

    Four new and one returning cheesemaker graduated from the program.
    April 13, 2023

    The class of 2023 collectively earned certifications in cheddar, blue cheese, mozzarella and curds.


    Read More
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