Biotis Fermentis, which combines the benefits of whey protein, prebiotic galacto-oligosaccharides (Biotis GOS) and probiotic cultures.
April 24, 2023
Ingredient enables brands to create truly holistic performance and active nutrition solutions, such as protein powders and shakes, that provide multiple proven health benefits, company stated.
Padma Lakshmi and Alton Brown will also speak at the event.
April 21, 2023
Hanks is the creator of Hanx For Our Troops, which is a consumer packaged goods company with 100% of the profits benefiting veterans and their families.
The
WDPA Board of Directors has formed and empowered a Search Committee, chaired by Greg Pollesch, to
lead a successful, seamless leadership transition process.
Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.
The TCCA Climate Action Plan aligns with the Innovation for U.S. Dairy's Stewardship Commitment to reach net zero greenhouse gas (GHG) emissions by 2050
April 13, 2023
To spur progress toward the net-zero goal, TCCA set its own interim goal of 30% reduction in absolute emissions by 2030.