Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Packaging Technologies-Dairy Processors

    Silgan offers new educational platform

    There are three closure courses to choose from that focus on steel, aluminum, and plastic, all targeting the food and beverage industry.

    Silgan Closures Logo.jpg
    June 8, 2023

    Silgan University-College of Closures announced its newest offering, an online Learning Management System (LMS). This learn-at-your-own-pace educational platform allows students to complete three closure courses from the comfort of their home or office.

    Our industry has new employees in new positions and some of our seasoned talent is gone. Training employees and transferring knowledge has never been more important than today. Silgan University Online can provide employees a better understanding of closure essentials. Students will explore the topics of closures basics and materials, quality control procedures, and manufacturing.

    “We’ve found that our Silgan U classes benefit anyone who works with closures, from the production line to procurement.  The lessons provide brand owners with a better understanding of their supply chain, resulting in a stronger relationship with their closure supplier. For the first time ever, our proven educational content is available for free to the entire packaging industry” says A.J. Miller, director of marketing at Silgan Closures.

    There are three closure courses to choose from that focus on steel, aluminum, and plastic, all targeting the food and beverage industry. To enroll, students log into the platform and register for the class. Then they choose their course material (aluminum, steel, or plastic). From there, they begin the lessons and work at their own pace, on their own time. Through engaging lessons, they work toward the goal of course completion, and eventually a Silgan University diploma. 

    Silgan University-College of Closures is for any packaging professional that is looking for a deeper understanding of closure manufacturing, the global supply chain, and protecting the world’s food supply. Consumer-packaged goods companies, contract packagers, distributors, and manufacturers, alike, will benefit from the course knowledge. Silgan University-College of Closures are also available to universities so that packaging students can have access to our expertise and resources and be better equipped in the area of closures.

    The launch of the online Silgan University LMS complements the existing in-person Silgan U content that Silgan’s customers know and love. The online platform today is available to all companies that work within food and beverage packaging and can be used as a part of onboarding and training. 

    KEYWORDS: packaging

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Oystar offers the new IWK FP 10 filling platform

      See More
    • Pop_Bottle.jpg

      Pop & Bottle offers new sustainable packaging

      See More
    • Polypack offers new Atlantis shrink wrapper

      See More

    Related Products

    See More Products
    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • 0470655844.jpg

      Sustainable Dairy Production

    See More Products

    Related Directories

    • Weidenhammer New Packaging

      Weidenhammer is the premiere supplier of bulk ice cream packaging and forming machinery. We offer the widest portfolio of value-enhancing solutions for the full spectrum of bulk ice cream producers on a global basis. We are leaders of the 100% metal-free market conversion program.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing