The Idaho Milk Processors Association (IMPA) announced the appointment of Travis Jones as its first-ever executive director, effective Jan. 1. This historic appointment marks a significant milestone in IMPA's 95-year history, underlining its commitment to innovation and leadership in the dairy industry.

Travis Jones, a seasoned professional with extensive experience in agriculture, public policy, and strategic planning, is poised to lead IMPA toward new horizons. As an alumnus of the University of Idaho with a degree in agriculture economics, Jones brings a wealth of knowledge and a profound understanding of the dairy sector. His distinguished career includes roles such as chairing the University of Idaho’s College of Agriculture’s Dean’s Advisory Board, participating as a graduate of Leadership Idaho Agriculture’s class 28, and serving as an active member of the Food Producers of Idaho. In his current role as a Principal at Riley Stegner & Associates, Jones has been a fervent advocate for Idaho's natural resources and agricultural interests.

In his new capacity, Jones will report directly to the IMPA’s Board of Directors, steering the association's efforts both locally and nationally. His responsibilities include implementing the board’s vision, planning the annual summer conference, and above all, nurturing and expanding IMPA's regional membership.

"Idaho and Utah's milk processing landscape is vibrant and full of potential. As a major milk-producing area, our processors supply the nation and the world with highly nutritious products. Hiring an Executive Director demonstrates our committed confidence in achieving a stronger future for each member. I see our region as a true leader in dairy, and in the face of rapid industry changes, Travis Jones is the ideal person to support our membership, helping them navigate change and innovate for the future," Shawn Burton, current IMPA President, said.

Jones added: “The opportunity to work for and with Idaho’s dairy industry is both exciting and humbling. Idaho’s dairy farm families and milk products businesses are world-class, and I am eager to contribute to their continued success.”