Milk designed the Every Woman’s Marathon to be inclusive, beginner-friendly, and attuned to the unique needs of women at every stage of their marathon journey.
January 25, 2024
The event will take place Nov. 16 in Savannah, Ga.
Organic Valley's carbon insetting program is category first in offering end-to-end support and a market price for per ton of third-party verified carbon reduction or removal by a participating farm, it states.
January 25, 2024
The cooperative is taking the next step to improve the carbon footprint of its milk.
This opportunity will allow students to meet and exchange ideas with industry professionals.
January 19, 2024
The Global Ingredients Summit will showcase the latest research on emerging technologies, advances in sustainability, biotechnology, data science, and applications related to dairy ingredients and cheese.
After previously serving as board secretary, Heidi Fischer of Fischer-Clark Dairy in Hatley, Wis., was elected vice president of the board, and Josh Meissner of Norm-E-Lane in Chili, Wis., will fill Fischer’s position as secretary.
January 18, 2024
Brady Janzen, Jamie Witcpalek and Justin Peterson all are re-elected.
Starting in 2024, each year, innovators from the Global Shapers' community will be invited to apply for support to accelerate their breakthrough ideas.
January 18, 2024
It is teaming with Global Shapers, an initiative by the World Economic Forum, and Accenture to further support youth innovation.
MPearlRock is a partnership between PearlRock Partners and MidOcean Partners.
January 17, 2024
Founded in 2013 by Madeline Haydon, nutpods is a dairy-free alternative to traditional coffee creamers highly recognized for its taste and creaminess, diverse flavor offerings, and wholesome ingredient profile.
The facility allows Imagindairy access to production at more than 100,000 liters of fermentation capacity, with planned capacity expansion to triple this volume in the next one to two years.
January 17, 2024
Israeli-based food tech startup announced that it has acquired and is operating its own industrial-scale precision fermentation production lines focused on the production of dairy ingredients.