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According to the American Institute of Stress, Americans are one of the most stressed-out people in the world. The current stress level experienced by Americans is 20 percentage points higher than the global average. 

Crux Fermentation Project and Rogue Creamery debuted a new, limited-edition, lambic-style ale brewed at Rogue Creamery’s cheesemaking facility using the yeast and flora of the cheesemaker’s world champion blue cheese, Rogue River Blue.

Labrada Nutrition, makers of Lean Body ready-to-drink (RTD) protein shakes, has partnered with Adams Beverages, a member of the Anheuser Busch direct store delivery network in North Carolina to expand its distribution reach across numerous counties in the state

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options.

Processing an estimated 11-billion liters of dairy liquids annually, size hasn’t deterred this cheesemaker from staying true to their underlying values.

New ingredients from A&B Ingredients, Icon Foods, and Lallemand Health Solutions

From an early age, the following six women have been involved with the dairy industry for most of their lives. Running around her parents’ dairy farm, Venae Watts, fifth-generation owner of Minerva Dairy, Minerva, Ohio, recalls her first job was to add up the milk tickets from the receiving bay. 

It has been an excellent past 12 months — and beyond — for Kansas City, Kan.-based Dairy Farmers of America (DFA), a national farmer-owned cooperative with nearly 11,000 family-farm owners and about 19,000 employees.

La Colombe is a growing player in the $5 billion U.S. RTD coffee category.

The bill would reintroduce whole (3.25% milkfat) and reduced-fat (2% milkfat) milk to school cafeterias, restoring the two most popular milk varieties to schools.