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In good and times and bad, it is difficult to match the excitement of sports. Going hand-in-hand are sports nutrition products which reached $3.5 billion in 2022, and are expected to skyrocket in the coming years.

Elma, N.Y. based Elmhurst 1925 announced the expansion of its flagship unsweetened plant milk line with its newest offering: Milked Coconuts & Cashews. Delicately crafted with whole buttery cashews and rich coconut cream, the unsweetened blend delivers an unmatched balanced flavor and creamy texture, the company states.  

Ocean Spray Cranberries Inc., the agricultural cooperative owned by roughly 700 farmer families, unveiled Ocean Spray Zero Sugar Juice Drink, the first beverage from Ocean Spray with bold flavor, 0g of sugar, and no artificial sweeteners, according to the Middleborough, Mass.-based company.

Whenever I travel outside of the United States, I always look forward to visiting local grocery stores to see their selection of dairy products.

More cheese, please… In several cases, consumers are buying more. Natural cheese sales total $17.5B, with natural cheese chunks and shredded dominating the market with dollar and unit sales gains. 

With some 2,500 employees and annual net sales of $1.8 billion, Sargento Foods has been a family-owned cheese processor for 70 years. 

Cleveland, Ohio-based Pierre’s Ice Cream invites consumers to meet the company’s newest winter flavor — Cinnamon Ice Cream. The  recipe blends just the right amount of ground cinnamon for the perfect taste and is a delightful complement to any winter dessert.

Leveraging packaging and processing technologies that enhance food safety while reducing waste is vital if processors are to enhance efficiencies while operating in a more sustainable manner.

Danish Creamery, a 127-year-old Dublin, Calif.-based butter company, has expanded its premium product portfolio with two "firsts" for the category: European Style Spreadable Butters with Extra Virgin Oils and European Style Butter Specialty Salt Sticks.

An Ho, director of food science and product innovation, at International Food Products (IFPC) joins Dairy Foods for Episode 34 of the “Let’s Talk Dairy” podcast.