Dairy Top Stories - Articles - Page 74

EPA, Hershey and Land O'Lakes team for sustainability initiative

The Alliance for the Chesapeake Bay, in collaboration with Land O’Lakes Inc., will use funds to promote the adoption of practices that support local and regional environmental goals with dairy farmers.

August 22, 2023

The EPA and Hershey announced the joint commitment of $2 million to support local dairy farmers.

Equipment and techniques for making specialty cheeses

Innovations in artisan cheese, aged cheese dependent on equipment and cheesemaking process.

John A. Lucey Ph.D., Director, Center for Dairy Research

August 21, 2023

The specialty cheese category is continuing to grow as consumers are looking for new and interesting cheeses with unique flavors and attributes.

Dairy processors formulate with natural, non-GMO ingredients

“Clean eating” movement influences uptick in clean label ingredients

Barbara Harfmann

August 18, 2023

In the business world, leading with transparency means honoring one’s commitments even when one is forced to make difficult decisions.

The 2023 Dairy 100: DFA takes top Dairy 100 spot

Coop’s revenues increased by 27% year over year to $24.5B.

Barbara Harfmann

Brian Berk

August 16, 2023

It placed third in the 2021 Dairy 100. It placed second in the 2022 Dairy 100. This year it is No. 1. Other companies saw major growth. Moving 33 spaces, Valley Queen Cheese Factory Inc., Milbank., S.D., No. 87 in 2021 net revenue, moved to No. 54 with a 2022 net revenue of $600 million.

Advancing dairy wastewater treatment

Given all these factors, developing an effective solution to treat wastewater — whether to meet industry regulations or your business goals — is critical.

Chandler Johnson

August 15, 2023

From production to cleaning and sanitation, dairy operations produce wastewater from many sources.

PACK EXPO Las Vegas to offer many new features

Sustainability Central stage among several new show additions.

Brian Berk

August 14, 2023

PACK EXPO, the most comprehensive packaging and processing event in North America, is set to return to the Las Vegas Convention Center from Sept. 11 to 13.

Examining ultrafiltration and its prospects in the dairy industry

Processors should weigh the benefits and cost of UF within milk, yogurt and cheese.

Deepti P Karumathil Ph.D., CFS, CFSM

August 11, 2023

Ultra-filtration, also known as UF, is a filtration process that uses a membrane to selectively concentrate protein, fat and insoluble salts.

Hoover's Dairy processes ice cream for first time

Hoover's made the announcement on Facebook.

August 10, 2023

The fifth-generation company has bottled milk since 1920.

Plant-based dairy lags in nutrition

Protein is one place traditional dairy outshines its brethren.

Sharon Gerdes

August 9, 2023

U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.