Dairy Top Stories - Articles - Page 161

LALA U.S. Omaha plant is a steward of the LALA brand

With an emphasis on technology improvements, safety and team engagement, LALA U.S.’s Omaha, Neb., processing facility is able to maintain the high quality standards of its flagship LALA brand.

Kathie Canning

June 12, 2020

In Mexico, LALA is the beloved flagship brand of Mexico City-based dairy giant Grupo LALA. The brand covers a wide range of products, from milk and yogurt to cheese and dairy desserts.

Four new frozen novelties introduced in time for warm weather

Yasso Frozen Greek Yogurt, Unilever and My/Mo mochi ice cream added new products.

June 11, 2020

Yasso Frozen Greek Yogurt debuts Dipped Greek yogurt bars; My/Mo Mochi Ice Cream adds single-serve mochi balls; Unilever introduces Klondike Donut bars.

Enlightened launches functional frozen fruit bars

Fruit Infusions are infused with functional ingredients such as turmeric, chamomile and aloe.

June 10, 2020

Enlightened, a brand of New York-based Beyond Better Foods LLC, said it introduced Fruit Infusions, which are functional frozen fruit bars infused with adaptogens.

LALA U.S. is building on a good thing

With a solid foundation of heritage, authenticity and taste, LALA U.S. has ambitious plans for growth.

Kathie Canning

June 9, 2020

The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.

Land O’ Lakes unveils new packaging for its consumer-facing products

Land O Lakes products no longer feature Native American woman on their packaging.

June 8, 2020

Arden Hills, Minn.-based Land O'Lakes Inc. unveiled new packaging for its consumer-facing Land O Lakes products that features the farmers who are the foundation of the cooperative's membership.

Cello adds two varieties to its cheese flights

The spring cheese flights join the company’s line of curated cheese boards.

June 4, 2020

Cello, a brand of Fairfield, N.J.-based Schuman Cheese, added two new varieties to its line of Cello cheese flights.

Pro Rich Nutrition creates frozen dessert with added nutrition

The product is fortified with 10 to 11 grams of protein per serving.

June 2, 2020

Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.

Cultures and enzymes are hard workers

Not only do cultures and enzymes impart unique product characteristics, but they also offer solutions for increased shelf stability and production efficiency.

Anna Boisseau

June 1, 2020

Today's dairy processors have to cater to a group of consumers who want it all, from reduced-sugar and lactose-free products to long shelf lives and clean labels. So how could they create dairy offerings that meet so many different needs?

Sargento adds slices to its Reserve Series of specialty cheeses

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

May 28, 2020

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

Organic dairy processors have a mission

Producers of organic dairy should highlight their products’ transparency, healthfulness and sustainability to attract today’s informed consumers.

Anna Boisseau

May 27, 2020

There are many unknowns in these early days of the COVD-19 pandemic, but one thing is clear: People will be eating many more meals at home for the near future.