Dairy Top Stories - Articles - Page 154

Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

October 5, 2020

Richmond, Utah, is not exactly what one would call a metropolis, it boasts a population of fewer than 3,000 people. Despite its small status, however, the rural town has earned some decidedly big bragging rights.

Tillamook launches Tillamook Creamery Collection low-fat yogurt line

Each offering features two side-by-side yogurt varieties.

October 1, 2020

Tillamook County Creamery Association, Tillamook, Ore., said it is continuing its innovation in premium snacking with the addition of a new line of premium specialty yogurts called the Tillamook Creamery Collection.

Ice cream brands release limited-edition seasonal flavors

New products from Perry’s Ice Cream Company, Alden’s Organic, My/Mo Mochi Ice Cream and Häagen-Dazs embrace the fall season.

October 1, 2020

Perry’s Ice Cream Company creates Friendsgiving flavor; My/Mo Mochi Ice Cream adds Pumpkin Spice and Apple Pie à la Mode varieties, Häagen-Dazs launches Peppermint Bark ice cream and novelties.

Casper’s Ice Cream is 95 years old and growing strong

Family-owned Casper’s Ice Cream is counting on its product quality, differentiated brands and nimble but measured approach to see it through another 95 years.

Kathie Canning

September 30, 2020

Casper Merrill did not invent the frozen novelty. Christian Kent Nelson, a high school teacher who lived in Iowa, is credited with that achievement, creating a stickless product dubbed the “I Scream Bar” in 1920.

Kemps introduces flavored shelf-stable canned milk

Siips milk comes in three flavors.

September 28, 2020

Kemps, a St. Paul, Minn.-based brand of Kansas City, Kan.-based Dairy Farmers of America (DFA), said it introduced a shelf-stable, on-the-go canned milk product.

New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

September 28, 2020

New ingredients from Applied Food Sciences, Beneo, Cargill and more!

Schuman Cheese unveils new products, brands

The company introduced two offerings to its Cello line and added two new brands.

September 23, 2020

Schuman Cheese, Fairfield, N.J., said it is unveiling four new specialty products, brands at the inaugural online product marketplace, Specialty Food Association Live!, on Sept. 21-24, 2020.

Oakhurst Dairy introduces maple milk

The fall flavor is made with pure maple syrup from New England.

September 21, 2020

Portland, Maine-based Oakhurst Dairy, a wholly owned subsidiary of Kansas City, Kan.-based Dairy Farmers of America, said it released a new limited-edition flavor to celebrate fall: Maple milk.

General Mills creates keto-friendly yogurt snack line

The cultured dairy snacks contain 2 grams of net carbs and 1 gram of sugar per serving.

September 17, 2020

Minneapolis-based General Mills said it is launching :ratio — a new ketogenic-diet-friendly product line that marks the food company’s first keto-focused products.

Colors for dairy products are going natural

Given dairy products’ health halo, natural colors are a natural fit.

Kathie Canning

September 16, 2020

"It isn't easy being green," Kermit the Frog famously said. And from a dairy product perspective, it's not easy being any color that fails to resonate with today's consumers.