Dairy Top Stories - Articles - Page 226

Seasonal, limited-time offers create excitement with dairy foods, beverages

You can set your watch by the appearance of McDonald’s Shamrock Shake or Starbucks’ pumpkin spice latte. Use limited-time offers to create excitement for your dairy foods and beverages.

Kimberly Decker

May 4, 2017

To quote Ecclesiastes (and The Byrds): “To every thing there is a season.” And these days, to every season there is a flavor.

Ben & Jerry’s has new cereal-inspired ice cream flavors

May 3, 2017

Burlington, Vt.-based Ben & Jerry’s has a new lineup of ice cream flavors sold exclusively in its scoop shops nationwide.

Ice cream bar maker JonnyPops sticks to a winning formula

The founders of JonnyPops print inspirational messages on the wooden sticks of their clean-label ice cream novelties. They have a social mission, too: support treatment for substance abuse.

James Carper

May 2, 2017

Here’s a modern-day checklist for developing and selling a new food or beverage:

Have an intriguing origin story
Use only recognizable ingredients (nothing too chemical-sounding)
Make it portable
Be interactive with consumers
Tie the product to a cause

Cheese snacks

Sargento Foods releases Sweet Balanced Breaks cheese snack packs

April 24, 2017

Sargento adds sweet varieties to its snack pack line of Balanced Breaks. The varieties include cheese and nuts paired with chocolate and dried cranberries.

Cheese products

Tillamook launches farm-style cut shredded cheeses

The shredded cheese line comes in 10 varieties.

April 21, 2017

Tillamook’s new shredded cheese line comes in 10 varieties, including Cheddar Jack and Mexican 4 cheese.

5 questions about the role of pumps and valves

Whether your plant processes thin or viscous products, you need the right equipment. Suppliers of pumps and valves describe what’s right for each job and how to clean and maintain them.

April 17, 2017

Whether your plant processes thin or viscous products, you need the right equipment. Suppliers of pumps and valves describe what’s right for each job and how to clean and maintain them.

Greek yogurt

Chobani releases new Flip, Drink and Core Greek yogurt flavors

April 14, 2017

Dessert-style Flips, banana and apple-cinnamon in Core are some of the new flavors in Chobani’s 2017 lineup.

ESL processing expands a dairy’s revenue stream

Dairy brands looking to capitalize on consumers’ desire for nutritious, portion-packed milk can do so by investing in extended-shelf life technology.

April 13, 2017

We spoke with Jean-Pierre Berlan, sales director for Tetra Pak Processing U.S. and Canada, to learn more about extended-shelf life (ESL) technology. He talked about that as well as the market opportunity available by investing in ESL processing.

Byrne Dairy extends its reach with ESL fluid milk products

The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.

April 11, 2017

Byrne Dairy is a family-owned, 84-year-old dairy processor that has kept up with the times. The Syracuse, N.Y.-based company started in 1933 with fresh milk in glass bottles. Today at its Ultra facility, Byrne manufactures various extended shelf life milk products with code dates ranging from 70 to 180 days.

Food safety takes center stage at annual summit

Dairy processors and other food manufacturers gather in May for the 19th annual Food Safety Summit where workshops, certification courses and a slew of educational sessions are offered.

April 10, 2017

With new regulations and industry changes, it is vital for processors to stay on top of government demands to ensure the safety of the food they are manufacturing, producing, selling and distributing.