Dairy Top Stories

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Demand for plant-based milk is particularly high due to increased cases of lactose intolerance and increased awareness of its high nutritional benefits. 

R&D experts research, test and execute plans on innovation journey. The future of new product development within dairy is bright, particularly for categories that feature clean-label, reduced sugar, and zero-sugar-added categories, experts note.

Fire Department Coffee, a veteran-owned brand ready to rescue consumers from ordinary coffee, entered the ready-to-drink (RTD) category with the release of Fire Dept. Coffee Nitro Cold Brew.

A total of 53% of global consumers are interested in beverages containing ingredients specific for immune support but want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics as the top ingredients on their radar. 

In-action machinery, new technologies, and dairy packaging innovations star of “One Powerful Show.”  

Lactalis Canada, the Toronto, Canadian dairy leader behind iconic brands like Balderson specialty cheeses, Lactantia butter and siggi’s, acquired specialty brand Khaas. With products that currently include Khaas Halal and Khaas Dahi, Lactalis Canada says it is the only national dairy leader in ethnic yogourt. 

The next step is for iTi to join a new Shore Capital Innovation platform and form a strategic partnership with BevSource, a Shore portfolio company.

Lifeway Foods’ Julie Smolyansky discusses immunity trends, the health benefits of kefir, and more.

Nutritional Growth Solutions Ltd. is rolling out its Healthy Heights KidzProtein range to an initial 403 select Walmart stores across the U.S. Available in Chocolate and Vanilla powders, KidzProtein nutritional shakes contain whey protein, vitamins and minerals to support childhood growth and development.

The average American consumed 667 pounds of dairy on a milkfat basis in 2021 versus 539 pounds in 1975 when data was first established.