Dairy Top Stories

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State-of-the-art heat transfer technologies are enhancing functionality and making equipment selection increasingly important. 

The event provides a vital forum for dairy leaders, experts, farmers, processors, traders and journalists worldwide to discuss how to further advance the collective global dairy sector forward in a positive, sustainable way. 

To help with busy fall schedules, Outshine, a Los Angeles brand known for its frozen fruit bars, launched a new lineup: Smoothie Cubes, the company's first innovation in the frozen smoothie space.

Ice cream sandwich manufacturer also relies heavily on its team members.

Since 1928, eating a Nestlé Drumstick sundae cone has been an adventure involving a multitude of senses. From the crunchy sound of the peanuts to the creamy vanilla, and down to the chocolatey nugget, it’s truly “America’s Favorite Sundae Cone,” the company says.

New ingredients from Del Carmen Foods’, DSM Food and Beverage, GNT USA, and more!

Ice cream sandwich processor continues to focus on what it does best.

Dairy processors pioneer passion for protein products and ingredients.

Demand for plant-based milk is particularly high due to increased cases of lactose intolerance and increased awareness of its high nutritional benefits. 

R&D experts research, test and execute plans on innovation journey. The future of new product development within dairy is bright, particularly for categories that feature clean-label, reduced sugar, and zero-sugar-added categories, experts note.