New Dairy Products

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The Apollo Food Group LLC, Boston, has launched an all-natural frozen Greek yogurt smoothie product in three varieties: mango pineapple, mixed berry and strawberry banana.

Spreadable cheddar cheeses from Alouette Cheese, New Holland, Pa., are available in sharp Cheddar cheese and bacon Cheddar cheese flavors.

A line of premium yogurt-based salad dressings from Bakersfield, Calif.-based Wm. Bolthouse Farms contains at least 55% fewer calories and 75% less fat than the leading brand.

Kozy Shack, Hicksville, N.Y., offers Lactose Free Dairy Pudding made with milk. The line consists of rice pudding, tapioca pudding and chocolate pudding.

Kraft Foods, Northfield, Ill, grows its Greek-inspired Athenos brand with the introduction of spreadable cheese.

Germany’s Probiotan GmbH offers the slightly carbonated sour milk drink known as tan in two savory flavors—carrot and dill—in addition to plain and various fruit flavors.

Dutch cheese specialist Vandersterre Groep International B.V., adds two premium natural cheeses to its globally recognized Landana brand.

Kraft Fresh Take from Kraft Foods, Northfield, Ill., is a spiked version of its almost 50-year-old Shake ‘n Bake product combined with shredded cheese.

Consumers’ growing interest in chef-inspired home cooking is driving the development of savory butters, as such cooking aids and condiments provide a culinary touch to even the simplest recipes.

Bacon Cheddar Cheese is the most recent variety of spreadable cheeses from Alouette Cheese, New Holland, Pa.