New Dairy Products

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The Republic of Tea, Novato, Calif., has a new collection called Be Active Teas. Each of the five Rainforest Alliance certified organic green rooibos-based teas has specific wellness-promoting properties, such as refreshment, flexibility or endurance.

“Not Too Sweet” Tea from Honest Tea, Bethesda, Md., has 40% less sugar and calories than the leading brands of sweet tea.

Magnolia all-natural ice cream from Ramar Foods International, Pittsburg, Calif., is inspired by exotic Filipino flavors.

Organic American cheese slices from Organic Valley, LaFarge, Wis., are 100% gluten-free and produced without antibiotics, synthetic hormones, toxic pesticides or GMOs.

WhiteWave Foods, Broomfield, Colo., has a new International Delight Iced Coffee line that combines coffee, real milk and cream in a ready-to-serve half-gallon container.

Tillamook, Tillamook, Ore., sweetens its light yogurt with a stevia-based sweetener and other natural sugar substitutes.

Pierre’s Ice Cream Co., Cleveland, introduced Pierre’s Lactose Free Premium Ice Cream.

Fort Walton Beach, Fla.-based G.S. Gelato introduces Caramel Sea Salt, the ninth flavor in the G.S. Pint Collection. A pint retails for $4.29 to $4.99.

In February, Unilever’s Ben & Jerry’s, Burlington, Vt., rolled out pints and mini-cups of Greek frozen yogurt to grocery stores nationwide.

Every year Andy’s Frozen Custard Shops, Springfield, Mo., purchases hundreds of cases of Thin Mint cookies at full price to help local Girl Scouts meet their goals.