Cheese products Horizon goes beyond the dairy case with new Mac & Cheese offerings March 13, 2014 Horizon adds organic Mac & Cheese product offerings to its lineup.Read More
Yogurt smoothies Sprout Foods introduces Rise: organic on-the-go breakfast smoothies with yogurt March 7, 2014 Sprout Foods’ new organic breakfast smoothies feature yogurt and fruit, and come in easy ready-to-go pouches.Read More
Greek yogurt Greek yogurt makeover: Ehrmann’s new mixim has heart-shaped packaging March 4, 2014 Erhmann’s mixim Greek yogurt with heart-shaped container has two side compartments and six flavor combos with mix-ins.Read More
Yogurt Dannon’s Creamy yogurt highlights cow-to-cup story February 25, 2014 From cow-to-cup, Dannon Creamy yogurt from Dannon Co. is now sold at Sam’s Club with packaging that emphasizes it’s made with milk from Kansas-based McCarty Family Farms.Read More
Flavored milk Hiland Dairy releases Easter-flavored milks February 22, 2014 New flavored milks inspired by the Easter holiday are the latest milks to be added to Hiland Dairy’s seasonal line.Read More
Greek-style yogurt GlenOaks Farms introduces new drinkable Greek yogurts February 21, 2014 New drinkable Greek-style yogurt is the latest addition to GlenOaks Farms product line.Read More
Frozen Greek yogurt Yasso frozen Greek yogurt bars introduces 5 new flavors February 19, 2014 Yasso, creator of first frozen Greek yogurt bars, adds five indulgent flavors to its lineup.Read More
Yogurt European-style Müller yogurt adds new flavors to Müller Corner February 18, 2014 New flavors that pair dark chocolate with fruit is the latest addition to Müller Quaker Dairy’s Müller Corner yogurt line.Read More
Greek yogurt Chobani introduces new Simply 100 Greek yogurt February 14, 2014 Chobani launches what the company says is the first and only 100-calorie Greek yogurt made with only natural ingredients.Read More
Dairy creamer Baileys Coffee Creamers introduces 3 new flavors February 13, 2014 HP Hood’s Baileys Coffee Creamers add three new flavors to its line.Read More
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