Dairy Processor News - Articles - Page 99

Oregon Ice Cream Co. has something for everyone

Oregon Ice Cream Co., known for its flagship Alden’s Organic brand, has a data-driven, consumer-focused approach to product development.

Anna Boisseau

April 28, 2020

Journey to any grocery store today and you'll find plenty of organic product options tucked next to conventional offerings. But when Oregon Ice Cream Co. launched the Alden's Organic ice cream brand in 2004, it was offering something fairly novel to the market.

Rumiano Cheese Company Redwood Coast line

Rumiano Cheese Co. adds three cheeses to its Redwood Coast line

One dollar from every sale of Redwood Coast cheese through the end of May will be donated to charitable organizations that help support front-line health care workers.

April 27, 2020

In response to the COVID-19 pandemic, Rumiano Cheese Co., Willows, Calif., said it launched three new Redwood Coast cheeses to help support front-line health care workers in California.

Adapting in uncertain times

There is a great opportunity to welcome outside perspective and embrace best practices from unlikely sources.

Fred Schonenberg

April 27, 2020

The coronavirus pandemic has sent milk flying off the shelves as people stock up on essentials, but has also eliminated much of the dairy needed by institutions ranging from schools to restaurants.

Georgia dairy farmers, DFA and Kroger kick off the Great Georgia Give campaign

The new campaign will deliver 24,000 half-gallons of milk to health care workers and first responders.

April 24, 2020

Georgia’s dairy farmers, along with Kroger Atlanta Division and Dairy Farmers of America (DFA), have come together to deliver milk from the farm to the front lines.

Achieving business goals is a major concern among food and beverage processors

Exclusive coronavirus-focused BNP Media survey shows that two-thirds of food and beverage processors are significantly concerned about achieving business goals.

Kathie Canning

April 23, 2020

During the current coronavirus pandemic, many food and beverage processors are worried about the achieving business goals over the next three months.

Danone Institute North America to award grants to advance sustainable food systems

The nonprofit innovation center established by Danone North America will award up to $90,000 to four selected teams.

April 23, 2020

Danone Institute North America, a nonprofit innovation center established by Danone North America, said it launched its second annual "One Planet. One Health" grant program on April 22.

Oikos Triple Zero brand recognizes NFL-sized muscles, tears in Draft Day ad

The Danone North America brand will virtually host the official NFL Draft after-party and fundraiser: ‘Stay Strong feat. Shaq,’ featuring a DJ set by Shaquille O'Neal with appearances by celebrity guests.

April 22, 2020

Oikos Triple Zero, a brand of Danone North America and the official yogurt of the National Football League (NFL), recognizes the strength behind a good cry in its new “Flex Your Cryceps” ad for the NFL Draft.

Intertek Alchemy launches free coronavirus training course.

The course is available for frontline workers in the food processing industry.

April 21, 2020

With the rapid spread of COVID-19, food companies around the world are doubling down on sanitation and protective measures to keep consumers and frontline workers safe.

Chobani debuts Chobani Pantry

The initiative is a new way to help food banks in the weeks and months ahead.

April 21, 2020

Chobani LLC, Norwich, N.Y., announced the launch of Chobani Pantry — a new way to help heroes at local food banks who will be providing critical support to families in the weeks and months ahead during the COVID-19 pandemic.