Dairy Processor News - Articles - Page 108

High Road Craft Brands scales up its operation

High Road Craft Brands has experienced phenomenal growth over the past decade. But its ice cream plant remains committed to small-batch, craft operations

Kathie Canning

February 4, 2020

Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.

Milk is a go-to beverage for young children

A new report provides clear and simple recommendations to make beverage selection for young children easier

Tammy Anderson-Wise

February 4, 2020

Healthy eating patterns are important at all stages of life, but especially during early childhood when children are building the foundation for lifelong health.

High Road Craft Brands has craft at its core

Boasting a chef as its co-founder and a culinary approach to ice cream production, High Road Craft Brands has found the right ingredients for success

Kathie Canning

February 3, 2020

At the height of the Great Recession, two MBA students, one of them a classically trained chef, put their heads together to try to solve a problem that was playing out in the foodservice industry: fewer "cooks in the kitchen" to support chefs.

Andrei Mikhalevsky receives inaugural Laureate Award from IDFA

He is the former president and CEO of California Dairies Inc.

January 27, 2020

Andrei Mikhalevsky, former president and CEO of California Dairies Inc., received the inaugural International Dairy Foods Association (IDFA) Laureate Award during the association’s annual Dairy Forum in Scottsdale, Ariz.

Food-related time usage

Consumer behavior related to food-related time usage continues to evolve

January 27, 2020

It's critical for food and beverage processors, including dairy processors, to stay abreast of evolving consumer eating habits so they can match product development with actual consumer wants and needs.

Prairie Farms counts down to the big game with 10 days of super dairy prizes

One-hundred daily winners will receive Prairie Farms dairy prize packages.

January 26, 2020

The Super Bowl is almost here, and Edwardsville, Ill.-based Prairie Farms said it is celebrating by inviting consumers to join the company’s “MOOvement” and sign up to win free dairy products.

Siggi’s unveils new ad campaign

The campaign features Founder Siggi Hilmarsson.

January 16, 2020

Siggi's, creator of the Siggi's brand of lower-sugar yogurt with simple ingredients, announced the launch of its new advertising campaign.

The US dairy community is taking proactive steps to protect the planet

The dairy industry has a legacy of commitment to healthy people and a healthy planet

Terri Rexroat

January 15, 2020

U.S. dairy products and ingredients, which help foster health and wellness in people of all ages around the world, start with the nutritious milk dairy cows produce.

Readers’ Choice: Top 10 Best New Dairy Products for 2019 announced

Friendly’s single-serve ice cream cake cups came out on top

January 14, 2020

Dairy Foods editors reviewed all the new dairy products published in Dairy Foods magazine and on dairyfoods.com in 2019. From the hundreds of products, our team nominated 31 dairy foods and beverages.

WCMA opens registration for 2020 leadership trainings

The association is also introducing a new course on diversity and inclusion.

January 14, 2020

The Wisconsin Cheese Makers Association (WCMA) said it opened registration for its educational offerings — refreshed for 2020 — including the popular WCMA Front-Line Leadership Training courses and WCMA Advanced Leadership Series for mid-level managers.