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    Home » Topics » Dairy Processor News

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    Schreiber Foods Acquires Dean Foods' Yogurt Business

    January 10, 2011
    Schreiber Foods has entered into a purchase agreement to acquire Dean Foods’ customer-brand yogurt business. The acquisition is expected to close in the first quarter of 2011. “We’re thrilled about
    Read More

    Dairy Research Institute Reviews Top 2010 Dairy Research Insights

    January 7, 2011
    As concern mounts regarding obesity and increasing rates of obesity-related diseases such as Type 2 diabetes and heart disease, the Dairy Research Institute continues to fund valuable research identifying how
    Read More

    Dean Foods Kicks Off New Year With Sweepstakes, School Prizes

    January 7, 2011
    Dean Foods, together with its local and regional family of dairies, launched “Start Right End Right,” a program featuring the company’s flavored milks, which are newly reformulated with 10-15% fewer
    Read More

    Agropur Acquires Main Street Ingredients

    January 6, 2011
    Main Street Ingredients signed an acquisition agreement with Agropur, Canada’s largest dairy cooperative.“Becoming part of the Agropur organization gives Main Street Ingredients broader resources and expertise to continue its impressive
    Read More
    Award-winning dairy processors

    Organic Valley is the Dairy Foods Processor of the Year for 2010

    Organic Valley has created a national organic brand of dairy foods, including milk, cheese, yogurt and butter. Owned by a cooperative of organic farmers, Organic Valley is the 2010 Processor of the Year.
    James Carper
    December 1, 2010
    Organic Valley has created a national organic brand of dairy foods, including milk, cheese, yogurt and butter. Owned by a cooperative of organic farmers, Organic Valley is the 2010 Processor of the Year.
    Read More

    Portland Couple Donates Lump Sum to Endow Dairy Professorship

    December 1, 2010
    A Portland, Ore., couple donated $860,000 to Oregon State University’s Paul G. and Sandra A. Arbuthnot Professorship Fund, to create the Arbuthnot Dairy Center within the College of Agricultural Sciences,
    Read More

    Senate Passes Food Safety Bill

    November 30, 2010
    The U.S. Senate passed a food safety bill today that gives the U.S. Food and Drug Administration more power to police food companies. The bill, supported by the White House,
    Read More

    Cornell University Offers HACCP Training Course for Dairy Industry

    November 29, 2010
    Cornell University’s Department of Food Science is offering an Advanced Hazard Analysis and Critical Control Point (HACCP) Workshop for the dairy industry, Jan. 25-27, 2011 in Ithaca, N.Y. This workshop
    Read More

    USDEC's 2011 Dairy Outlook: Are Higher Prices Sustainable?

    November 22, 2010
    Strong global demand and some supply hiccups helped dairy markets recover in 2010, but panelists at USDEC’s fourth annual “Global Dairy Outlook” webinar Nov. 16 said the key questions for
    Read More

    IDFA Names FDA Food Safety Expert as New V.P.

    November 19, 2010
    The International Dairy Foods Association appointed Jonathan Gardner, a longtime food safety expert at the U.S. Food and Drug Administration, to fill the position of vice president of regulatory affairs
    Read More
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