Owners of convenience stores head to the NACS show every year to find foods, beverages, candies, tobacco products and other goods. This year, dairy processors showed off their wares among the Slim Jims, Monster energy drinks and prepared sandwiches at the 2011 NACS, staged by the Association for Convenience & Fuel Retailing, Alexandria, Va., Oct. 1-4 in Chicago.
Packaging of milk, yogurt and frozen desserts were honored in the 2011 Pentawards competition. Prize winners received trophies at a ceremony in New York in September.
The International Dairy Foods Association, Washington, D.C., named 144 dairy operations to receive IDFA Dairy Industry Safety Recognition Awards and Achievement Certificates this year. This is the eighth year that IDFA has sponsored the program, which highlights the outstanding worker-safety records of U.S. dairy companies.
Dairy Foods magazine and Koch Membrane Systems, Wilmington, Mass., have joined forces to deliver a free webinar for the dairy industry. The webinar, titled “Innovative Solutions to the Unique Problems of Dairy Processing” and held Nov. 29 at 2:00 p.m. ET, will be hosted by speaker Scott LaRoche, senior process engineer at Koch.
Dairy Forum 2012, which will take place Jan. 15-18, 2012 at La Quinta Resort and Club in La Quinta, Calif., will take a big picture look at the geopolitics of food thanks to influential thought leaders bringing a fresh perspective to the changes to food supply and demand.
Talenti, McDonald's and Dairy Enterprises release limited-edition eggnog, peppermint and chocolate gelato, ice cream and beverages.
November 8, 2011
As surely as leaves change colors in autumn, dairy flavors change for the upcoming holidays. Limited-edition eggnog, peppermint and chocolate dairy products are now on retailers' shelves and restaurateurs' menus.
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