Dairy Processor News

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Here is a sneak peek at what dairy suppliers are up to.

What goes through the mind of an executive planning to build a new ice cream processing facility? Richard Graeter and Bob Graeter, co-owners (along with Chip Graeter) of Graeter's Manufacturing Co., Cincinnati, shared some of the questions they asked themselves prior to building the Dairy Foods 2011 Plant of the Year.

Kerry Group entered into an agreement to acquire Cargill Flavor Systems for $230 million, subject to closing adjustments.

IDFA announced the winners of the first annual Innovations Awards at the International Dairy Show, Sept. 18-21 in Atlanta. One winner was selected in each of five categories – food safety, ingredients/flavorings/seasonings/additives, packaging, processing and sustainability.  

Grafton Village Cheese Co. fully recovered from the flooding caused by Hurricane Irene that hit the East Coast in August, and is now back in business.

Dole Packaged Foods needed a container for its new make-at-home yogurt smoothie beverage, which is made with frozen fruit and yogurt.

Roquette America unveiled its new 30,000-sq.-ft., state-of-the-art, LEED-certified Innovation Center, located in Geneva, Ill.

Dairy Foods seeks nominations for its 2011 Processor of the Year award. Dairy food processors (including milk, milk-based beverages, cheese, cultured dairy, ice cream and frozen desserts) are invited to nominate themselves or other companies.

Danisco developed a new website to help the food industry make healthy living choices.

The Dairy Research Institute and Cornell University have established a partnership with the Northeast Dairy Foods Research Center. The center, located at Cornell University in Ithaca, N.Y., will focus on fluid milk and dairy ingredient research, provide applications and technical support for improvements in milk powder quality and help establish the next generation of dairy ingredients