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Consortium for Common Food Names urges president to address cheese trade deficit
The deficit is being driven by abuse of geographical indications, CCFN said.
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Dairy Processor News
Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy
Turkey Hill focuses on waste reduction as a way to both empower employees and become more sustainable
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Ben & Jerry’s forms dairy advisory council
The council comprises experts in environmental health, animal protection and more.
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Innovation Center for U.S. Dairy honors businesses, farms for sustainable practices
Award winners represent U.S. dairy’s commitment to sustainability.
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2019 Dairy Symposium slated for July 15-16
The event will offer a comprehensive program focusing on issues impacting all dairy processors.
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Target honors My/Mo Mochi Ice Cream with ‘Partner Award of Excellence’ award
Target recognized the frozen novelty company for innovation, leadership and passion.
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Bold, convenient cheese formats are trending
Zesty flavors, on-the-go packaging and easy-to-use formats could help grow the cheese category.
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Food and ag groups, companies urge Congress to pass USMCA
Congress must pass the trade agreement, letter says, to enable food and agriculture to trade more fairly with top two markets.
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Decadent flavor combinations steal the show at annual ice cream contest
Kemps, Tillamook County Creamery Association and Kerry take top honors IDFA’s annual Innovative Ice Cream Flavor Competition.
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