Dairy Processor News - Articles - Page 109

Saputo Inc. is our Processor of the Year

2019 Processor of the Year: Saputo Inc., a giant in more ways than one

Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.

Kathie Canning

December 3, 2019

Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.

2019 State of the Industry: RTD coffee and tea are playing at the hot table

The juice category, meanwhile, might want to consider a chameleon strategy

Kathie Canning Jessica Jacobsen Taylor Karg

November 26, 2019

When it comes to some key nondairy beverage categories, the spin of the wheel has been kinder to some categories than others. The odds have been in ready-to-drink (RTD) coffee and tea's favor, while juice seemingly is facing a gaffed wheel.

The a2 Milk Co. launches TV ad campaign

The company also redesigned its a2 Milk packaging.

November 22, 2019

The a2 Milk Co., Boulder, Colo., said it launched a new national TV advertising campaign.

2019 State of the Industry: US dairy exports lose their pass line bets

But odds are, 2020 will have winners on the field

Nate Donnay

November 22, 2019

The state of the export market for U.S. dairy products is mixed: It depends on the dairy product that you’re exporting and on the destination of the product.

2019 State of the Industry: The coup goes to the ingredients

The house always wins in 2019’s year in ingredients

Kimberly Decker

November 19, 2019

They say that baccarat is entirely a game of chance - that more than any particular skill, it's the luck of the draw that wins the "coup," or round of play.

Chobani unveils largest-ever product line expansion

The expansion also marks the company’s first foray outside of the yogurt aisle.

November 18, 2019

Chobani, America's No. 1 Greek Yogurt Brand, announced its biggest expansion ever, with an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers.

2019 State of the Industry: Butter wins a combination ticket

New usage occasions allow butter to draw the winning numbers

Anna Boisseau

November 15, 2019

It seems that butter producers picked their numbers wisely. The cooking staple and flavor booster continues to show positive growth, with dollar sales of butter/butter blends up 1.3% (to $3,131.4 million) and unit sales jumping 2.5% (to 840.6 million) during the 52-week period ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.

2019 State of the Industry: Ice cream and frozen novelties are hot and cold

Frozen novelties are hearing the sound of rain, but ice cream finds itself in a tight-slot situation

Kathie Canning

November 15, 2019

The "one armed bandit" brought some good news and some bad news to the ice cream and frozen novelty segment in the past year. The good news? Frozen novelties saw a pretty payout, with dollar sales rising 4.2% to $4,906.3 million during the 52 weeks ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.

2020 World Championship Cheese Contest now accepting entries

Competitors must enter by Jan. 31.

November 13, 2019

The 2020 World Championship Cheese Contest is now accepting entries of cheese, butter, yogurt and dry dairy ingredients now through Jan. 31 at WorldChampionCheese.org.

Saputo celebrates The Big Cook Up, encourages employees to give back

The company launched the volunteer program in 2017 to benefit the communities in which it operates, as well as its employees.

November 13, 2019

Saputo Inc. said colleagues across its network are coming together this November to participate in the third edition of The Big Cook Up. Employees are volunteering to make a difference, rolling up their sleeves to prepare more than 25,000 nutritious meals for families in need and having fun together along the way.