Dairy Processor News - Articles - Page 106

Lino Saputo, Jr. recognized as Canada’s Outstanding CEO of the Year for 2019

The award honors an exceptional leader who has made an outstanding contribution in business, demonstrating excellence in leadership, corporate performance, global competitiveness, innovation and social responsibility.

February 14, 2020

Saputo Inc., Montreal, announced Lino Saputo, Jr.’s achievement as Canada’s Outstanding CEO of the Year for 2019, a prestigious award for chief executives in Canada.

Darigold expanding production of FIT milk

The co-op will invest $67 million in Boise facility to support the ramp-up.

February 13, 2020

Darigold Inc., Seattle, said consumer demand for Darigold FIT milk is growing rapidly.

Velvet Ice Cream integrates progressive, high-touch sales model

The innovative direct sales approach, combined with the latest technology, results in job creation and fresher and more relevant products.

February 13, 2020

Velvet Ice Cream, a fourth-generation family-owned company that manufactures premium ice cream, sherbet and novelties in Utica, Ohio, said it is integrating a progressive sales practice.

Ready-to-drink coffee and tea are perfectly situated

Ready-to-drink coffee and tea are in line with today’s consumers’ wants and needs

February 12, 2020

The future looks bright for dairy processors that also produce ready-to-drink (RTD) coffee and/or tea. Such products mesh well with current consumer demand for beverages that go beyond simple hydration.

Cedar Crest Ice Cream announces finalists in 2019 Ice Cream Flavor Creation Contest

The 4-H club finalists will be treated to an ice cream party, while the Grand Prize winner will be awarded $300.

February 12, 2020

Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation announced the finalists and the Grand Prize winner in Cedar Crest’s 2019 Ice Cream Flavor Creation Contest.

Tillamook to celebrate National Cheddar Day

The company will offer recipe collaborations, live demos and more on Feb. 13.

February 11, 2020

Tillamook County Creamery Association said it will be marking National Cheddar Day on Feb. 13 with recipe collaborations and live demos with Bon Appétit’s Brad Leone, showing consumers how they can upgrade breakfast, lunch and dinner with Tillamook cheese.

Saputo commits to climate, water and waste targets by 2025

The pledge represents another strong step in the company’s journey to create shared value for its stakeholders through the Saputo Promise, its approach to social, environmental and economic performance.

February 10, 2020

Saputo Inc. said it is pledging to accelerate its global climate, water and waste performance.

How will the coronavirus impact global dairy demand and prices?

History has taught us that our fear tends to take over while we’re in an outbreak, and we tend to overestimate the impact.

Nate Donnay

February 7, 2020

Pandemics are scary. Our thoughts (helped tremendously by the media) quickly go to worst-case scenarios.

Retail whole-milk sales reemerge

But the rest of the milk category continues to struggle

Anna Boisseau

February 6, 2020

From cashew to banana "milk," it seems like nondairy milk alternatives have been popping up in every imaginable form in recent years. And conventional milk has suffered from the competition.

Icelandic Provisions launches its first national ad campaign

The skyr brand seeks to introduce U.S. consumers to Icelandic culture.

February 6, 2020

Icelandic Provisions announced the rollout of its first national advertising campaign created, in part, to answer the questions: “What is skyr?” and “How do you say the word 'skyr?'”