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The facility is designed for customer collaboration and accelerated commercialization of nutrition powders.

The plant allows developers to formulate flavors optimized for production.

New ingredients from Balchem Ingredient Solutions, Cherry Marketing Institute, Almond Board of California, plus more!

The acquisition will help expand Caloris’ food-processing capabilities.

The unit was designed to meet growing consumer demand for probiotics.

The addition will further build the company’s citrus flavors capabilities.

Flavorchem Corp., Downers Grove, Ill., unveiled its new logo and refreshed brand identity. The updated branding symbolizes the company’s commitment to innovation, clean processing and evolution to better serve the changing needs of its local and global clients, Flavorchem said.

The investment will expand Liqui-Box’s packaging capabilities.

The plant includes a state-of-the-art vacuum belt dryer, which offers flavor benefits and is more sustainable.

NSF’s import supplier certification program is now authorized to certify foreign supplier compliance with Food Safety Modernization Act regulations.